Projects & Journal

OMA by Box 9 Design

Nestled in the heart of London's vibrant Borough Market, OMA is the latest culinary masterpiece from acclaimed chef David Carter. Inspired by the Greek Isles, the serene interiors feature seating by Resident and Simon James. 

Flockhill Homestead by Warren & Mahoney

Flanked by mountains, nestled into limestone rock formations and looking across Lake Pearson to a perfectly symmetrical view of Sugarloaf Mountain is Flockhill Homestead.

Van Bone Restaurant

Cut into the Tasmanian countryside, close to the panoramic coastal landscape of Marion Bay, is Van Bone.

The Libraries - The Hotel Britomart

The Libraries at The Hotel Britomart are a succession of elegant spaces crafted for intimate gatherings, private dinners, meetings and more.

Interior Feature: No 92 Wine Bar Sydney

No 92 Wine Bar by Pattern Studio preserves the historical essence of a rendered brick, late 1800s Victorian Georgian Building in Glebe. Past iterations have seen the building house a bank, tea room, antique dealer, boot factory and even a private investigators office. Now, the two-storey interior delivers the warmth of a cosy local hangout with a nuanced elegance.

Mr Morris

Mr Morris is located in Britomart in what was previously Cafe Hanoi, with the interiors having undergone a beautiful, light-paletted refresh by Cheshire Architects.

Major Sprout

New to Graham Street this delicious café was conceived by the impressive team behind Dear Jervois and Little King with a look, cuisine and atmosphere that is very easy to fall for. The design of Major Sprout comes solely from its owner David Lee and was brought to life by Envoy Construction.

Aro Ha Wellness Retreat

Located in New Zealand’s ethereal Southern Alps, Aro Hā is designed for the rejuvenation of the human spirit.

Odettes Eatery

Built around its local produce driven cuisine, with a focus on the changing seasons. Drawing on flavours from the Mediterranean with a blend of Levantine & African Spice. These influences are strong in our cooking but the cupboard is wide & the menu ever changing. The Eatery puts a creative spin on seasonal fare, drawing flavours and inspiration from around the globe.