Built around its local produce driven cuisine, with a focus on the changing seasons. Drawing on flavours from the Mediterranean with a blend of Levantine & African Spice. These influences are strong in our cooking but the cupboard is wide & the menu ever changing. The Eatery puts a creative spin on seasonal fare, drawing flavours and inspiration from around the globe.

The space designed by Co-Owner Clare van den Berg combines textures, timelessness & luxury to the space with accents of a Scandinavian Feel.